The Advanced Culinary Arts Professional program seeks to provide students with the culinary skills required for entry-level cooking positions within the foodservice industry.Culinary arts is a broad term that refers to the preparation, cooking, plating, presentation, and service of food. It applies to meals and their components – like appetizers, side dishes, and main courses – rather than desserts or breads.culinary means “related to cooking” and arts refers to any broad area of interest. So, put simply, culinary arts refer to the art of preparing, cooking, presenting and serving food.
This unit standard specifies the competencies required to operate the advanced functions of a spreadsheet application as part of office procedures. It includes creating spreadsheets, customizing basic settings, formatting spreadsheets, incorporating objects and charts in a spreadsheet and printing a spreadsheet. This unit standard is intended for people working in an office environment.
With the interdisciplinary Engineering Science program, students can chart their own academic path. The core of the program consists of minors in two different departments, allowing students breadth and flexibility. Engineering Science has a unique structure that allows students to keep up with the rapid pace of technology and societal change by charting a course into emerging areas.