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  1. Courses
  2. NAKAYALE-VTC
  3. NVTC Hospitality

NVTC Hospitality

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NVTC Hospitality L2

NVTC Hospitality L3

Jefta Core Skills Level 4
Advanced Core Commercial Cookery
Advanvced Core Commercial Cookery copy 2
Apprenticeship 0022
Apprenticeship Level 3
Commercial CC L3 [M M JOHANNES ]
Commercial Cookery Level 2 (Ms. Hamukoto)
core commencial cookery level 3 copy 1
Deutsch 516-550 Re-training (Hamukoto)
HOSPITALITY A
HOSPITALITY L2
Jefta Core Skills Level 3
Maintain forced induction systems
Prepare ,cook and present fruit and vegetable dishes in a HE
Prepare ,cook and present rice ,pasta and pulses dishes in a hospitality establishment
Prepare and present meat, poultry, and fish dishes in a hospitality establishment
STAND B LEVEL 2 2025
STRAND A & B L2 [M M JOHANNES ]
Strand B: Food & Beverage Services
Unit ID 516 Conduct basic oral and and written communication in German( Ms. Hamukoto)
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