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  1. Courses
  2. NAKAYALE-VTC
  3. NVTC Hospitality
  4. NVTC Hospitality L2

NVTC Hospitality L2

CORE SKILLS L2 [ M. M. JOHANNES ]
Commercial Cookery and Catering
Compulsory modules
Conduct basic oral and workplace communication copy 1
Core Skills Level 2
Food Beverage
Front Office L2
Front Office L2 copy 1
Housekeeping
Housekeeping copy 1
Jefta Core Skills Level 2
Strand A: Front Office
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