Core/CC O' Zodiac Apprentices(Ms. Hamukoto)

Dear Apprentices, Please note I am responsible for the following unit standards respectively and accessing the right information relevant to your strand. 

Commercial Cookery Unit standards:

  • ID 312 Apply knowledge of Basic Nutrition in a Hospitality Establishment 
  • ID 310 Demonstrate Knowledge of terminology used in food preparation and Cookery 

Core Unit Standard

  • ID 522 Contribute to workplace improvements in s hospitality establishment.
NB// All resources and activities for each unit standard will be found under the headings of the unit identifications.