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APPLY BASIC NUTRITION IN FOOD PREPARATION

APPLY FIRST AID IN A HOSPITALITY ESTABLISHMENT

ASSIST COLLEAGUES AND PROVIDE CUSTOM SERVICE

CONTRIBUTE TO WORKPLACE IMPROVEMENTS IN HOSPITALITY

DEMOMOSTRATE KNOWLEGE OF FOOD TERMINOLOGY PRE.

FREEZE FOO FOR USE IN HOSPITALITY ESTABLISHMENT

HANDLE AND CLEAN AND MAAINTAIN KNIVES

ORGANISE TASKS IN HOSPITALITY ENVIRONMENT

PLAN TO IMPLEMENT A MENU IN HOSPITALITY

PREPARE , BAKE AND PRESENT

PREPARE & COOK FOOD USING A RANGE OF COOKING

PREPARE AND COOK DESSERTS AND PASTRIES

PREPARE, COOK &PRESENT MEAT

PREPARE,COOK AND PRESENT RICE

PREPARE,COOK AND PRESENT APPETISERS

PREPARE,COOK AND PRESENT FRUITS AND VEGETABLE

PREPARE,COOK AND PRESENT INDIGENOUS CUISINE

PROMOTE PRODUCT,SERVICE AND GUESTS RELATIONS

PROVIDE INFORMATION ON NAMIBIA TO GUESTS