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January Intake Level 3,23

  1. Courses
  2. MARCO MPOLLO VTC
  3. OGONGO BRANCH
  4. HOSPITALITY AND TOURISM
  5. January Intake Level 3,23
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ADVANCE BAKING
January Intake Level 3,23
ADVANCE BAKING
Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

APPLY BASIC NUTRITION IN FOOD PREPARATION
January Intake Level 3,23
APPLY BASIC NUTRITION IN FOOD PREPARATION
Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

Veronika Patricio

Veronika Patricio

Trainer

APPLY FIRST AID IN A HOSPITALITY ESTABLISHMENT
January Intake Level 3,23
APPLY FIRST AID IN A HOSPITALITY ESTABLISHMENT
Fransina Ashipala

Fransina Ashipala

Trainer

Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

Veronika Patricio

Veronika Patricio

Trainer

ASSIST COLLEAGUES AND PROVIDE CUSTOM SERVICE
January Intake Level 3,23
ASSIST COLLEAGUES AND PROVIDE CUSTOM SERVICE
Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

Veronika Patricio

Veronika Patricio

Trainer

CONTRIBUTE TO WORKPLACE IMPROVEMENTS IN HOSPITALITY
January Intake Level 3,23
CONTRIBUTE TO WORKPLACE IMPROVEMENTS IN HOSPITALITY
Fransina Ashipala

Fransina Ashipala

Trainer

Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

Veronika Patricio

Veronika Patricio

Trainer

DEMOMOSTRATE KNOWLEGE OF FOOD TERMINOLOGY PRE.
January Intake Level 3,23
DEMOMOSTRATE KNOWLEGE OF FOOD TERMINOLOGY PRE.
Fransina Ashipala

Fransina Ashipala

Trainer

Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

Veronika Patricio

Veronika Patricio

Trainer

FREEZE FOO FOR USE IN HOSPITALITY ESTABLISHMENT
January Intake Level 3,23
FREEZE FOO FOR USE IN HOSPITALITY ESTABLISHMENT
Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

Veronika Patricio

Veronika Patricio

Trainer

HANDLE AND CLEAN AND MAAINTAIN KNIVES
January Intake Level 3,23
HANDLE AND CLEAN AND MAAINTAIN KNIVES
Fransina Ashipala

Fransina Ashipala

Trainer

Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

Veronika Patricio

Veronika Patricio

Trainer

ORGANISE TASKS IN HOSPITALITY ENVIRONMENT
January Intake Level 3,23
ORGANISE TASKS IN HOSPITALITY ENVIRONMENT
Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

Veronika Patricio

Veronika Patricio

Trainer

PLAN TO IMPLEMENT A MENU IN HOSPITALITY
January Intake Level 3,23
PLAN TO IMPLEMENT A MENU IN HOSPITALITY
Fransina Ashipala

Fransina Ashipala

Trainer

Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

Veronika Patricio

Veronika Patricio

Trainer

PREPARE , BAKE AND PRESENT
January Intake Level 3,23
PREPARE , BAKE AND PRESENT
Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

PREPARE & COOK FOOD USING A RANGE OF COOKING
January Intake Level 3,23
PREPARE & COOK FOOD USING A RANGE OF COOKING
Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

Veronika Patricio

Veronika Patricio

Trainer

PREPARE AND COOK DESSERTS AND PASTRIES
January Intake Level 3,23
PREPARE AND COOK DESSERTS AND PASTRIES
Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

Veronika Patricio

Veronika Patricio

Trainer

PREPARE, COOK &PRESENT MEAT
January Intake Level 3,23
PREPARE, COOK &PRESENT MEAT
Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

Veronika Patricio

Veronika Patricio

Trainer

PREPARE,COOK AND PRESENT RICE
January Intake Level 3,23
PREPARE,COOK AND PRESENT RICE
Hilma Nuule

Hilma Nuule

Trainer

PREPARE,COOK AND PRESENT APPETISERS
January Intake Level 3,23
PREPARE,COOK AND PRESENT APPETISERS
Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

PREPARE,COOK AND PRESENT FRUITS AND VEGETABLE
January Intake Level 3,23
PREPARE,COOK AND PRESENT FRUITS AND VEGETABLE
Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

PREPARE,COOK AND PRESENT INDIGENOUS CUISINE
January Intake Level 3,23
PREPARE,COOK AND PRESENT INDIGENOUS CUISINE
Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

PROMOTE PRODUCT,SERVICE AND GUESTS RELATIONS
January Intake Level 3,23
PROMOTE PRODUCT,SERVICE AND GUESTS RELATIONS
Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

Veronika Patricio

Veronika Patricio

Trainer

PROVIDE INFORMATION ON NAMIBIA TO GUESTS
January Intake Level 3,23
PROVIDE INFORMATION ON NAMIBIA TO GUESTS
Kaulipewa Haludilu

Kaulipewa Haludilu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

Veronika Patricio

Veronika Patricio

Trainer

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