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January Intake Level 2, 23

  1. Courses
  2. MARCO MPOLLO VTC
  3. OGONGO BRANCH
  4. HOSPITALITY AND TOURISM
  5. January Intake Level 2, 23
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CAREER PATHWAYS
January Intake Level 2, 23
CAREER PATHWAYS
Victoria Iikukutu

Victoria Iikukutu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

rahab Shuudeni

rahab Shuudeni

Trainer

CLEAN FOOD PRODUCTION
January Intake Level 2, 23
CLEAN FOOD PRODUCTION
Victoria Iikukutu

Victoria Iikukutu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

rahab Shuudeni

rahab Shuudeni

Trainer

COMMON TYPES AND USES OF FOOD PREPARATION EQUIPMENT
January Intake Level 2, 23
COMMON TYPES AND USES OF FOOD PREPARATION EQUIPMENT
Victoria Iikukutu

Victoria Iikukutu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

Veronika Patricio

Veronika Patricio

Trainer

rahab Shuudeni

rahab Shuudeni

Trainer

CONDUCT BASIC ORAL AN WRITTEN
January Intake Level 2, 23
CONDUCT BASIC ORAL AN WRITTEN
Hilma Nuule

Hilma Nuule

Trainer

CONSERVE RESOURCES AN REPORT MAINTANCE
January Intake Level 2, 23
CONSERVE RESOURCES AN REPORT MAINTANCE
Victoria Iikukutu

Victoria Iikukutu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

rahab Shuudeni

rahab Shuudeni

Trainer

DISPOSAL OF WASTE IN A HOSPITALITY ESTABLISHMENT
January Intake Level 2, 23
DISPOSAL OF WASTE IN A HOSPITALITY ESTABLISHMENT
Victoria Iikukutu

Victoria Iikukutu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

rahab Shuudeni

rahab Shuudeni

Trainer

FOOD AN BEVERAGE TERMINOLOGY
January Intake Level 2, 23
FOOD AN BEVERAGE TERMINOLOGY
Victoria Iikukutu

Victoria Iikukutu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

rahab Shuudeni

rahab Shuudeni

Trainer

Foreign Language Portuguese
January Intake Level 2, 23
Foreign Language Portuguese
IDENTIFY FOO ITEMS AND BASIC INGREDIENTS
January Intake Level 2, 23
IDENTIFY FOO ITEMS AND BASIC INGREDIENTS
Victoria Iikukutu

Victoria Iikukutu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

rahab Shuudeni

rahab Shuudeni

Trainer

Lost and found
January Intake Level 2, 23
Lost and found
Victoria Iikukutu

Victoria Iikukutu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

rahab Shuudeni

rahab Shuudeni

Trainer

PORTUGUESE
January Intake Level 2, 23
PORTUGUESE
Hilma Nuule

Hilma Nuule

Trainer

Almeida Tchigandu

Almeida Tchigandu

Trainer

PRACTICE FOOD SAFETY METHODS
January Intake Level 2, 23
PRACTICE FOOD SAFETY METHODS
Victoria Iikukutu

Victoria Iikukutu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

rahab Shuudeni

rahab Shuudeni

Trainer

PREPARE AND PRESENT SANDWICHES
January Intake Level 2, 23
PREPARE AND PRESENT SANDWICHES
Hilma Nuule

Hilma Nuule

Trainer

PROVIDE CUSTOMER CAARE IN HOSPITALITY
January Intake Level 2, 23
PROVIDE CUSTOMER CAARE IN HOSPITALITY
Victoria Iikukutu

Victoria Iikukutu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

rahab Shuudeni

rahab Shuudeni

Trainer

PROVIE BASIC INFORMATION ON TOURIST
January Intake Level 2, 23
PROVIE BASIC INFORMATION ON TOURIST
Hilma Nuule

Hilma Nuule

Trainer

SERVE NON ALCOHOLIC
January Intake Level 2, 23
SERVE NON ALCOHOLIC
Hilma Nuule

Hilma Nuule

Trainer

Set Table
January Intake Level 2, 23
Set Table
SET TABLE IN HOSPITALITY
January Intake Level 2, 23
SET TABLE IN HOSPITALITY
Victoria Iikukutu

Victoria Iikukutu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

rahab Shuudeni

rahab Shuudeni

Trainer

UNDERTAKE PREPARATION OF FOOD ITEMS
January Intake Level 2, 23
UNDERTAKE PREPARATION OF FOOD ITEMS
Victoria Iikukutu

Victoria Iikukutu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

rahab Shuudeni

rahab Shuudeni

Trainer

USE BUSINESS COMMUNICATION DEVICES
January Intake Level 2, 23
USE BUSINESS COMMUNICATION DEVICES
Victoria Iikukutu

Victoria Iikukutu

Trainer

Hilma Nuule

Hilma Nuule

Trainer

rahab Shuudeni

rahab Shuudeni

Trainer

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