Monitor, coach and administer staff in a hospitality establishment
Food & Beverage Operation
Welcome to the course Monitor, coach and administer staff in a hospitality establishment.
My Name is Valeria Shikalepo. I will be taking you through this course.
Train staff in job skills in a hospitality establishment
Food & Beverage Operation
The purpose of this module is to provide participants with
the knowledge and skills to train staff in job skills in a
hospitality establishment. It includes preparing and
delivering training, providing opportunities for practice and
reviewing training.