Expand all

Level 1

Conserve resources and report maintenance requirements in a hospitality establishment

The purpose of this manual is to give you the knowledge and skills required to conserve resources and report maintenance requirements in a hospitality environment.

Dispose of waste in a hospitality establishment

The purpose of this manual is to give you the knowledge and skills to handle and dispose of waste in a safe manner and in accordance with the organisational requirements in a hospitality establishment.

Provide basic information on tourist attractions in Namibia

The purpose of this manual is to give you the knowledge and skills to provide basic information about tourist attractions, destinations and events in Namibia, using tourist maps and promotional materials.