This qualification recognizes people who have the competencies required for working in the kitchen area of a hospitality establishment, preparing, cooking and presenting a range of dishes for service to guests and/or customers. In keeping with the competency needs of this sector and the country, training programmes linked to this qualification should include comprehensive attention to health and safety, customer care. Such attention could be given in the context of training associated with Unit 42 and 43 included in this qualification.
This qualification builds on the National Vocational Certificate in Hospitality and Tourism (Level 2) with Specialist Strands in Accommodation Services and Food and Beverage Services and offers certification for people who have chosen to pursue a culinary career pathway in the Hospitality and Tourism sector. This qualification is intended for people in a Junior Chef (Commis Chef) role.
Purpose
This qualification recognises people who have the competencies required for working in the kitchen area of a hospitality establishment, preparing, cooking and presenting a range of dishes for service to guests and/or customers.
In keeping with the competency needs of this sector and the country, training programmes linked to this qualification should include comprehensive attention to health and relationship matters. Such attention could be given in the context of training associated with Unit 42 included in this qualification.
This qualification builds on the National Vocational Certificate in Hospitality and Tourism (Level 2) with Specialist Strands in Accommodation Services and Food and Beverage Services and offers certification for people who have chosen to pursue a culinary career pathway in the Hospitality and Tourism sector. This qualification is intended for people in a Junior Chef (Commis Chef) role.
Outcome for whole qualification
Holders of this qualification are able to prepare, cook and present a range of dishes across a range of styles for service to guests, customers and/or clients.