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Level 2

  1. Courses
  2. ST Benedict VTC
  3. Hospitality and Tourism
  4. Level 2
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Core Skills

Strand A

Strand B

Hospitality and Tourism level 2
Level 2
Hospitality and Tourism level 2
Teresia Walaula

Teresia Walaula

Trainer

Core Commercially Cookery and Catering
Level 2
Core Commercially Cookery and Catering

Participate will be able to demonstrate the knowledge and skills how to prepare different types  of food used  in hospitality establishment.

Core Skills
Level 2
Core Skills
Food and Beverage services
Level 2
Food and Beverage services
Identify food items
Level 2
Identify food items

Introduction of the content, (purpose of the Unit standard)

Asteria Shatiwa

Asteria Shatiwa

Trainer

Portuguese
Level 2
Portuguese

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