Purpose
This unit standard specified to the participant that can able to know the procrdure of serving non-alcoholic beverage in a hospitality establishment.
Candidante can be able to know different types of non- alcoholic drinks serve in a hospitality establishment.
Discription: Beverage is playing a role in hospitality.
- Trainer: Asteria Shatiwa
How to provide costomer care
- Trainer: Melania Nangolo
Identify food items
- Trainer: Asteria Ndapuko
- Trainer: Asteria Shatiwa