Expand all

SET TABLE INHOSPITALITY EASTABLISHMENT,IDENTIFY,CLEAN AND STORE CUTLERY,CROCKERY AND GRASSWARE

SET TABLE IN HOSPITALITY 

MAKE A MAKER

This unit standard specifies the competencies required to make a marker. It includes prepare work station, and layout pattern pieces. This unit standard is intended for people who work in a clothing production environment.

IT TECH

This is the description of the course.

PREPARE AND PRESENT SANDWICHES IN H&T LEVEL 3

This unit standard specifies the competency required to prepare and present sandwiches in a hospitality establishment. People credited with this unit standard are able to: assemble and prepare basic sandwiches; assemble and prepare complex sandwiches for service; present a variety of sandwiches for service; and package and store sandwiches.

PRODUCE FASHION DRAWING AND TECHNICAL DRAWING LEVEL 1 (G.A)

This unit standard specifies the competencies required to produce fashion illustration and technical drawings. It includes prepare workstation and equipment, draw proportioned figures, interpret the sketch and prepare a portfolio. This unit standard is intended for people who work in a clothing production environment.