Food and Beverage Service copy 2

This qualification recognizes people who have the competencies required for working in restaurants and/or bars in a hospitality establishment. This qualification builds on the National Vocational Certificate in Hospitality and Tourism (Level 2) with Specialist Strands in Accommodation Services and Food and Beverage Services and offers certification for people who have chosen to pursue a career pathway relating to food and beverage service in the Hospitality and Tourism sector, perhaps as waitrons, bartenders, baristas or functions staff.