This qualification recognizes people who have the competencies required for
working in restaurants and/or bars in a hospitality establishment. This qualification builds on the National Vocational Certificate in Hospitality and
Tourism (Level 2) with Specialist Strands in Accommodation Services and Food
and Beverage Services and offers certification for people who have chosen to
pursue a career pathway relating to food and beverage service in the Hospitality
and Tourism sector, perhaps as waitrons, bartenders, baristas or functions staff.
- Trainer: Lydia Sinvula