The Advanced Culinary Arts Professional program seeks to provide students with the culinary skills required for entry-level cooking positions within the foodservice industry.Culinary arts is a broad term that refers to the preparation, cooking, plating, presentation, and service of food. It applies to meals and their components – like appetizers, side dishes, and main courses – rather than desserts or breads.culinary means “related to cooking” and arts refers to any broad area of interest. So, put simply, culinary arts refer to the art of preparing, cooking, presenting and serving food.