This qualification will be awarded to people who have attained the credits
listed in the Compulsory set and who have attained a minimum of 2credits
from the Elective set. See Attached Qualification. 

This qualification builds on the National Vocational Certificate in Hospitality and Tourism (Level 2) with Specialist Strands in Accommodation Services and Food and Beverage Services, and offers certification for people who have chosen to pursue a career pathway in Front Office operations in the Hospitality and Tourism sector.