National Curriculum Document for the National Vocational Certificate in Horticulture and Crop Husbandry Level 2
The National Curriculum for the National Vocational Certificate in Horticulture and Crop Husbandry Level 2 serves as a comprehensive framework designed to equip learners with the necessary skills and knowledge required for entry-level positions in the horticulture and crop husbandry sectors. It emphasizes practical skills and theoretical understanding essential for the cultivation and production of various crops.
Objectives:
1. **Skill Development:**
- Enhance practical skills in horticulture and crop management, including planting, cultivating, maintaining, and harvesting crops.
2. **Theoretical Knowledge:**
- Provide learners with foundational knowledge in plant biology, soil science, pest management, and sustainable agricultural practices.
3. **Workplace Preparedness:**
- Prepare students for employment in the horticultural industry by familiarizing them with safety practices, equipment usage, and professional behavior in the workplace.
4. **Entrepreneurial Skills:**
- Encourage entrepreneurial thinking by introducing basic concepts of business management related to horticulture and crop production.
5. **Sustainability Awareness:**
- Promote awareness of environmental sustainability practices in horticulture, including water conservation, soil health, and integrated pest management.
6. **Educational Progression:**
- Provide a pathway for further education and training in horticulture and related fields, encouraging lifelong learning in the agricultural sector.
The curriculum aims to produce competent, skilled individuals who can contribute effectively to the horticultural industry while also emphasizing the importance of sustainable practices.
- Trainer: Paulus Iita