Summary of Conserve resources and report maintenance requirements in a hospitality establishment

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Summary of Conserve resources and report maintenance requirements in a hospitality establishment | National TVET eLearning Portal

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Conserve resources and report maintenance requirements in a hospitality establishment

This unit standard specifies the competencies required to conserve resources such as water, gas, wood and electricity in a hospitality establishment, and report maintenance requirements such as faulty and dangerous equipment.

Trainer: Himeezembi Murangi
Trainer: Marlon Ndura