Summary of Portion, plate and present food in a hospitality establishment

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Summary of Portion, plate and present food in a hospitality establishment | National TVET eLearning Portal

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Portion, plate and present food in a hospitality establishment

This unit standard specifies the competency required to portion, plate and present food in a hospitality establishment. This unit standard is intended for those who work in food preparation in the hospitality and tourism industry.

Trainer: Marlon Ndura