This unit standard specifies the competency required to prepare and present a range of bakery products in a hospitality establishment. It includes preparing mise en place and mix cakes, sponges, scones and muffins, baking cakes, sponges, scones and muffins, and presenting and storing cakes, sponges, scones and muffins.
- Trainer: Marlon Ndura
- Trainer: Amalia Stephanus