Summary of Prepare and present meat, poultry and fish dishes in a hospitality establishment

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Summary of Prepare and present meat, poultry and fish dishes in a hospitality establishment | National TVET eLearning Portal

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Prepare and present meat, poultry and fish dishes in a hospitality establishment

This unit standard specifies the competency required to prepare and present meat, poultry and fish dishes in a hospitality establishment. It includes preparing and presenting meat, poultry and fish dishes.

Trainer: Marlon Ndura