Summary of Prepare and present rice, pasta and pulse dishes in a hospitality establishment

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Summary of Prepare and present rice, pasta and pulse dishes in a hospitality establishment | National TVET eLearning Portal

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Prepare and present rice, pasta and pulse dishes in a hospitality establishment

This unit standard specifies the competency required to prepare and present rice, pasta and pulse dishes in a hospitality establishment. It includes preparing and presenting rice based dishes, pasta dishes and pulse dishes.

Trainer: Marlon Ndura