Summary of Prepare and present fruit and vegetable dishes in a hospitality establishment

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Summary of Prepare and present fruit and vegetable dishes in a hospitality establishment | National TVET eLearning Portal

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Prepare and present fruit and vegetable dishes in a hospitality establishment

This unit standard specifies the competency required to prepare and present fruit and vegetable dishes in a hospitality establishment. It includes preparing and presenting fruit and vegetable dishes.

Trainer: Marlon Ndura
Trainer: Amalia Stephanus