Summary of Prepare and present appetisers and salads in a hospitality establishment

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Summary of Prepare and present appetisers and salads in a hospitality establishment | National TVET eLearning Portal

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Prepare and present appetisers and salads in a hospitality establishment

This unit standard specifies the competency required to prepare and present appetisers and salads in a hospitality establishment. It includes preparing and presenting hot and cold finger foods, canapés, salads and basic starters.

Trainer: Marlon Ndura
Trainer: Amalia Stephanus