Summary of Apply knowledge of basic nutrition in food preparation and service copy 1

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Summary of Apply knowledge of basic nutrition in food preparation and service copy 1 | National TVET eLearning Portal

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Apply knowledge of basic nutrition in food preparation and service copy 1

This unit standard specifies the competency required to apply knowledge of basic nutrition in food preparation and service. It includes demonstrating knowledge of basic principles of nutrition and maximising nutrients in food preparation.

Trainer: Marlon Ndura
Trainer: Amalia Stephanus