Summary of Use, clean and maintain knives in a hospitality establishment

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Summary of Use, clean and maintain knives in a hospitality establishment | National TVET eLearning Portal

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Use, clean and maintain knives in a hospitality establishment

This unit standard specifies the competency required to use, clean and maintain knives in a hospitality establishment. It includes identifying knives, demonstrating safe cleaning and storage of knives and steels and handling and maintaining knives in hospitality establishment.

Trainer: Marlon Ndura