Summary of Use industry terminology for food preparation in a hospitality establishment

String [summaryof,core] is deprecated. Either you should no longer be using that string, or the string has been incorrectly deprecated, in which case you should report this as a bug. Please refer to https://moodledev.io/general/projects/api/string-deprecation

line 397 of /lib/classes/string_manager_standard.php: call to debugging()
line 7001 of /lib/moodlelib.php: call to core_string_manager_standard->get_string()
line 58 of /course/info.php: call to get_string()

Summary of Use industry terminology for food preparation in a hospitality establishment | National TVET eLearning Portal

National TVET eLearning Portal

Home Webmail Support FAQs Mobile app

Use industry terminology for food preparation in a hospitality establishment

This unit standard specifies the competency required to use industry terminology for food preparation in a hospitality establishment. It includes demonstrating knowledge of terminology used for foods in commercial cookery.

Trainer: Marlon Ndura
Trainer: Amalia Stephanus