Summary of Apply advanced food preparation techniques to cook specialised baked products, desserts and pastries

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Summary of Apply advanced food preparation techniques to cook specialised baked products, desserts and pastries | National TVET eLearning Portal

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Apply advanced food preparation techniques to cook specialised baked products, desserts and pastries

This unit standard specifies the competency required to apply advanced food preparation techniques to cook specialised baked products, desserts and pastries.

Trainer: Marlon Ndura