Summary of Prepare and cook stocks, sauces and soups in a hospitality establishment

String [summaryof,core] is deprecated. Either you should no longer be using that string, or the string has been incorrectly deprecated, in which case you should report this as a bug. Please refer to https://moodledev.io/general/projects/api/string-deprecation

line 397 of /lib/classes/string_manager_standard.php: call to debugging()
line 7001 of /lib/moodlelib.php: call to core_string_manager_standard->get_string()
line 58 of /course/info.php: call to get_string()

Summary of Prepare and cook stocks, sauces and soups in a hospitality establishment | National TVET eLearning Portal

National TVET eLearning Portal

Home Webmail Support FAQs Mobile app

Prepare and cook stocks, sauces and soups in a hospitality establishment

People credited with this unit standard are able to: prepare stocks for menu items; prepare sauces and glazes required for menu items; prepare and cook soups required as menu items; present soups; and store and reconstitute stocks, sauces and soups.

Trainer: Marlon Ndura