Course image Identify local food items in hospitality establishment
CLOCKNET VTC Okahao
Welcome to hospitality and tourism level 2 and you may contact me at albertina@cvtc,okahao and today we are going to look at local food items.
Objective:
1.1 Different types of meat are identified and selected.
1.2 Different types of offal are identified and common types of offal matched to the relevant meat type are selected.
1.3 Different types of game meat are identified and selected.
1.4 Different types of poultry are identified and selected.