Food And Beverage

This unit standard specifies the competency required to operate a bar in a hospitality establishment. People credited with this unit standard are able to: prepare bar for service; take drink orders; prepare and serve drinks; identify guests to whom alcohol service may be refused; and close down bar operations.

This unit standard specifies the competency required to provide responsible service of alcoholic beverages in a hospitality establishment. People credited with this unit standard are able to: take orders for alcoholic beverages; serve alcoholic beverages at table; and identify guests to whom alcohol service may be refused.