This unit standard specifies the competencies required to set tables and demonstrate
knowledge of the different types and uses of hospitality glassware, cutlery and
crockery and table linen. People credited with this unit standard are able to: identify
types and uses of cutlery and crockery; clean and store cutlery and crockery; use,
clean and store glassware; identify, clean and store various types of table linen; and
prepare and set tables for service
