Font size
  • A-
  • A
  • A+
Site color
  • R
  • A
  • A
  • A
Skip to main content
NYS eLearning
  • Home
  • All courses
    Course search
  • Webmail
  • Support
  • Mobile app
  • More
Close
Toggle search input
Log in
NYS eLearning
Home All courses Collapse Expand
Course search
Webmail Support Mobile app

LEVEL 2

  1. Courses
  2. Hospitality
  3. LEVEL 2
HKOL002 House Keeping Operation
LEVEL 2
HKOL002 House Keeping Operation
Paulina Haindongo

Paulina Haindongo

Trainer

Esther Nehale

Esther Nehale

Trainer

CCCL002 Core Commercial Cookery
LEVEL 2
CCCL002 Core Commercial Cookery
Paulina Haindongo

Paulina Haindongo

Trainer

Esther Nehale

Esther Nehale

Trainer

FBL002 Food & Beverage
LEVEL 2
FBL002 Food & Beverage
Paulina Haindongo

Paulina Haindongo

Trainer

Esther Nehale

Esther Nehale

Trainer

Germ001 German
LEVEL 2
Germ001 German
Milka Muundjua

Milka Muundjua

Trainer

FOOL002 Front Office Operations
LEVEL 2
FOOL002 Front Office Operations

The course covers modules such as managing front office operations, building high performance teams, front office procedures, planning and conducting successful meetings, reservations, front office audit and financial procedures, hotel marketing, and cultural awareness when dealing with guests and staff3.

The course will have the content for the FO from Hospitality Core and strand A

Paulina Haindongo

Paulina Haindongo

Trainer

Esther Nehale

Esther Nehale

Trainer

HCS Hospitality Core Skills
LEVEL 2
HCS Hospitality Core Skills
Paulina Haindongo

Paulina Haindongo

Trainer

Esther Nehale

Esther Nehale

Trainer

Contact us

Follow us

You are not logged in. (Log in)
Data retention summary
Get the mobile app
Get the mobile app
Play Store App Store
Powered by Moodle

This theme was proudly developed by

Conecti.me